Search Results - Abd. Manap, Mohd. Yazid

Refine Results
  1. 1
    Age effects on short chain fatty acids concentrations and pH values in the gastrointestinal tract of broiler chickens.

    Age effects on short chain fatty acids concentrations and pH values in the gastrointestinal tract of broiler chickens. by Meimandipour, Amir, Soleimani Farjam, Abdoreza, Azhar, K., Bejo, Mohd Hair, Mustafa, Shuhaimi, Nateghi, Leyla, Abd. Manap, Mohd. Yazid

    Published 2011
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Variables affecting the recombinant phytase production from Escherichia coli DH5a

    Variables affecting the recombinant phytase production from Escherichia coli DH5a by Mohd Ariff, Rafidah, Abd. Manap, Mohd. Yazid, Ideris, Aini, Kassim, Azhar, Farouk, Abd-El Aziem, Meor Hussin, Anis Shobirin

    Published 2015
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Mushroom as a potential source of prebiotics : a review.

    Mushroom as a potential source of prebiotics : a review. by F.M.N.A, Aida, Mustafa, Shuhaimi, Abd. Manap, Mohd. Yazid, A.G., Maaruf

    Published 2009
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    Influence of inulin addition on physical properties and sensory of `Dadih`.

    Influence of inulin addition on physical properties and sensory of `Dadih`. by Ishak, Ruzaina, Mustafa, Shuhaimi, Sipat, Abdullah, Syed Muhammad, Sharifah Kharidah, Abd. Manap, Mohd. Yazid

    Published 2006
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  5. 5
    Recent approaches in the development of encapsulated delivery systems for probiotics

    Recent approaches in the development of encapsulated delivery systems for probiotics by Teoh, Peck Lian, Mirhosseini, Hamed, Mustafa, Shuhaimi, Meor Hussin, Anis Shobirin, Abd Manap, Mohd Yazid

    Published 2011
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  6. 6
    Probiotic: your friendly gut bacteria

    Probiotic: your friendly gut bacteria by Abd Manap, Mohd Yazid

    Published 2008
    Get full text
    Get full text
    Get full text
    Inaugural Lecture
    Save to List
    Saved in:
  7. 7
    A review on the effects of probiotics and antibiotics towards Clostridium difficile infections

    A review on the effects of probiotics and antibiotics towards Clostridium difficile infections by Azman, Hazirah, Loong, Yik Yee, Abdul Aziz, Rushdan, Awang Hamat, Rukman, Abd Manap, Mohd Yazid

    Published 2013
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  8. 8
    Probiotics your friendly gut bacteria

    Probiotics your friendly gut bacteria by Abd. Manap, Mohd. Yazid

    Published 2008
    Get full text
    Get full text
    Get full text
    Inaugural Lecture
    Save to List
    Saved in:
  9. 9
    Effect of some biopolymers on the rheological behavior of surimi gel

    Effect of some biopolymers on the rheological behavior of surimi gel by Sarker, Md. Zaidul Islam, Saeed, Mohamed Abd Elgadir Mohamed, Ferdosh, Sahena, Akanda, Md. Jahurul Haque, Abd Manap, Mohd Yazid, Noda, Takahiro

    Published 2012
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  10. 10
    Cholic acid resistance and the adherence ability of Bifidobacterium pseudocaenulatum G4

    Cholic acid resistance and the adherence ability of Bifidobacterium pseudocaenulatum G4 by Sulaiman, Ali Qahtan, Jalilian, Farid Azizi, Mustafa, Shuhaimi, Sekawi, Zamberi, Mohd Ghazali, Hasanah, Meor Hussin, Anis Shobirin, Abd Manap, Mohd Yazid

    Published 2009
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  11. 11
    Phytase: application in food industry

    Phytase: application in food industry by Suhairin, Afinah, Abd. Manap, Mohd. Yazid, Meor Hussin, Anis Shobirin, Mustafa, Shuhaimi

    Published 2010
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  12. 12
    Microencapsulation of purified amylase enzyme from pitaya (Hylocereus polyrhizus) peel in Arabic gum-chitosan using freeze drying

    Microencapsulation of purified amylase enzyme from pitaya (Hylocereus polyrhizus) peel in Arabic gum-chitosan using freeze drying by Amid, Mehrnoush, Abd Manap, Mohd Yazid, Ahmad Zohdi, Nor Khanani

    Published 2014
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  13. 13
    Process for the production of betacyanin pigments.

    Process for the production of betacyanin pigments. by Abd Manap, Mohd Yazid, Mohd Ghazali, Hasanah, Naderi, Nassim

    Published 2008
    Get full text
    Patent
    Save to List
    Saved in:
  14. 14
    Viability of bifidobacterium pseudocatenulatum G4 after spray-drying and freeze-drying

    Viability of bifidobacterium pseudocatenulatum G4 after spray-drying and freeze-drying by Abd Manap, Mohd Yazid, Shobirin, Anis, Mohamad, Rosfarizan, Mustafa, Shuhaimi, Wong, Stephenie, Kabeir, Barka Mohammed

    Published 2009
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  15. 15
    Effect of pre-germination time on amino acid profile and Gamma Amino Buytric Acid (GABA) contents in different varieties of Malaysian brown rice.

    Effect of pre-germination time on amino acid profile and Gamma Amino Buytric Acid (GABA) contents in different varieties of Malaysian brown rice. by Roohinejad, Shahin, Omidizadeh , Alireza, Mirhosseini, Hamed, Saari, Nazamid, Mustafa, Shuhaimi, Meor Hussin, Anis Shobirin, Abdul Hamid, Azizah, Abd. Manap, Mohd. Yazid

    Published 2011
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  16. 16
    Characterization and quantification of dragon fruit (Hylocereus polyrhizus) Betacyanin pigments extracted by two procedures

    Characterization and quantification of dragon fruit (Hylocereus polyrhizus) Betacyanin pigments extracted by two procedures by Naderi, Nassim, Mohd Ghazali, Hasanah, Meor Hussin, Anis Shobirin, Amid, Mehrnoush, Abd. Manap, Mohd. Yazid

    Published 2012
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  17. 17
    Fermentation and non-digestibility of Mangifera pajang fibrous pulp and its polysaccharides

    Fermentation and non-digestibility of Mangifera pajang fibrous pulp and its polysaccharides by Al-Sheraji, Sadeq Hasan, Ismail, Amin, Abd Manap, Mohd Yazid, Mustafa, Shuhaimi, Mohd Yusof, Rokiah, Hassan, Fouad Abdulrahman

    Published 2012
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  18. 18
    Process conditions of spray drying microencapsulation of Nigella sativa oil

    Process conditions of spray drying microencapsulation of Nigella sativa oil by Mohammed, Nameer Khairullah, Tan, Chin Ping, Abd Manap, Mohd Yazid, Alhelli, Amaal Mohammedalaa, Meor Hussin, Anis Shobirin

    Published 2017
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  19. 19
    Purification and characterization of a novel amylase enzyme from red pitaya (Hylocereuspolyrhizus) peel

    Purification and characterization of a novel amylase enzyme from red pitaya (Hylocereuspolyrhizus) peel by Amid, Mehrnoush, Abd Manap, Mohd Yazid, Ahmad Zohdi, Nor Khanani

    Published 2014
    Get full text
    Get full text
    Conference or Workshop Item
    Save to List
    Saved in:
  20. 20
    Tentative identification of volatile flavor compounds in commercial budu, a Malaysian fish sauce, using GC-MS

    Tentative identification of volatile flavor compounds in commercial budu, a Malaysian fish sauce, using GC-MS by Mohamed, Hajaratul Najwa, Che Man, Yaakob, Mustafa, Shuhaimi, Abd Manap, Mohd Yazid

    Published 2012
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: