Search Results - Abd Rahim, Muhamad Hafiz

Food processing to reduce antinutrients in plant-based foods by Faizal, Farrah Adlina, Ahmad, Nurul Hawa, Yaacob, Jamilah Syafawati, Abdul Halim Lim, Sarina, Abd Rahim, Muhamad Hafiz

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Harnessing the potential of mutation breeding, CRISPR genome editing, and beyond for sustainable agriculture by Nor A’azizam, Nelissa Maisara, Chopra, Sakshi, Guleria, Praveen, Kumar, Vineet, Abd Rahim, Muhamad Hafiz, Yaacob, Jamilah Syafawati

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Enhancing the nutritional profile of vegan diet: a review of fermented plant-based milk as a nutritious supplement by Mohd Zaini, Nurul Solehah, Khudair, Abedelazeez J.D., Gengan, Gengghatarani, Abd Rahim, Muhamad Hafiz, Meor Hussin, Anis Shobirin, Idris, Hamidah, Mohsin, Aliah Zannierah

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Exploring the applications of plant-based coagulants in cheese production: a review by Mohsin, Aliah Zannierah, Norsah, Ezaty, Marzlan, Anis Asyila, Abd Rahim, Muhamad Hafiz, Meor Hussin, Anis Shobirin

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Properties of Malaysian coconut-breed (Matag, Mawa, and Pandan) yogurts: a preliminary analysis of chemical, microbiological, and sensorial characteristics by Gengan, Gengghatarani, Mohd Sha’ari, Ainnur Adnin, Khalid, Nurul Izzah, Mohsin, Aliah Zannierah, Azman, Ezzat Mohamad, Mahmud @ Ab Rashid, Nor Khaizura, Abd Rahim, Muhamad Hafiz

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The knowledge, perception, and acceptability of insects as food among the east coast Malaysians by Nur Zulaikha Kamaruzaman, Tan Yi-Li, Nurul Hanisah Juhari, Abd Rahim Muhamad Hafiz, Ismail Fitry Mohammad Rashedi

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Alkaline electrolyzed water AS a potential green degreaser for meat processing stainless steel surface by Khalid, Nurul Izzah, Ab Aziz, Norashikin, Noh, Teh Ubaidah, Abd Rahim, Muhamad Hafiz

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Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review by Ijod, Giroon, Mohamed Nawawi, Nur Izzati, Anwar, Farooq, Abd Rahim, Muhamad Hafiz, Ismail-Fitry, Mohammad Rashedi, Mohd Adzahan, Noranizan, Mohamad Azman, Ezzat

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Gouda cheese with different coagulants and types of milk: physicochemical, biochemical, microbiological, and sensory properties by Mohsin, Aliah Zannierah, Hui Ci, Ngu, Ismail, Anwar Ridhwan, Marzlan, Anis Asyila, Abd Rahim, Muhamad Hafiz, Meor Hussin, Anis Shobirin

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Rerouting the metabolic pathway in Lactococcus lactis ATCC 11454 to improve nisin productivity by disrupting lactate dehydrogenase (ldh) by Mohd Rasid, Nur Hidayah, Abdul Halid, Nadrah, Ai-Lian, Adelene Song, Sabri, Suriana, Abd Rahim, Muhamad Hafiz, Saari, Nazamid, Hasan, Hanan

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Nutritional and therapeutic benefits of coconut milk and its potential as a plant-based functional yogurt alternative: a review by Gengan, Gengghatarani, Mohd, Zaini Nurul Solehah, Saari, Nazamid, Meor, Hussin Anis Shobirin, Jaafar, Ahmad Haniff, Hasan, Hanan, Lim, Elicia Jitming, Wan Mohtar, Wan Abd Al Qadr Imad, Abd Rahim, Muhamad Hafiz

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Physicochemical, microbiological, and sensory properties of almond milk yogurt-like products with varied concentrations of tapioca starch as stabilizer by Zainuddin, Nurazlin, Khalid, Nurul Izzah, Mohsin, Aliah Zannierah, Mohamad Azman, Ezzat, Mahmud @ Ab Rashid, Nor Khaizura, Abd Rahim, Muhamad Hafiz

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Growth and lovastatin production by Aspergillus terreus under different carbohyrates as carbon sources by Abd Rahim, Muhamad Hafiz, Harith, Hanis Hazeera, Montoya, Alejandro, Abbas, Ali

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Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses by Abd Rahim, Muhamad Hafiz, Hazrin-Chong, Nur Hazlin, Harith, Hanis Hazeera, Wan-Mohtar, Wan Abd Al Qadr Imad, Sukor, Rashidah

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Impact of elicitors (alginate, Bacillus cereus, and cholesterol) on the production of secondary metabolite (lovastatin, (+)-geodin, and sulochrin) by Aspergillus terreus ATCC 20542... by Mohd Zaini, Nurul Solehah, Hasan, Hanan, Abbas, Ali, Montoya, Alejandro, Abd Rahim, Muhamad Hafiz

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Physicochemical, microbiological, and sensorial properties of chickpea yogurt analogue produced with different types of stabilizers by Mohd Fazla, Sofia Nadhirah, Marzlan, Anis Asyila, Meor Hussin, Anis Shobirin, Abd Rahim, Muhamad Hafiz, Madzuki, Iffah Nadhira, Mohsin, Aliah Zannierah

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Physicochemical properties, nutritional composition, and microbial profiles of locally fermented yogurt drink (Lassi) across three restaurants in Malaysia by Gengan, Gengghatarani, Abdullah, Ariani Hoo, Mohamad Azman, Ezzat, Khalid, Nurul Izzah, Mahmud @ Ab Rashid, Nor Khaizura, Abd Rahim, Muhamad Hafiz, Sukor, Rashidah

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Improved lovastatin production by inhibiting (+)-geodin biosynthesis in aspergillus terreus by Hasan, Hanan, Abd Rahim, Muhamad Hafiz, Campbell, Leona, Carter, Dee, Montoya, Alejandro, Abbas, Ali

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Comparative analysis on the role of 2,4-dichlorophenoxyacetic acid in the expression of bioactive compounds in callus of Capsicum frutescens by Yaacob, Jamilah Syafawati, Ramli, Muhammad Aiman, Abd Rahim, Muhamad Hafiz, Selvaraj, Abigail Marie Robert, Nyanasaigran, Laavanya

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The review of cooking, drying, and green extraction methods on general nutritional properties of mealworms and locusts by Mohd Zaini, Nurul Solehah, Lim, Elicia Jitming, Ahmad, Nurul Hawa, Gengatharan, Ashwini, Wan-Mohtar, Wan Abd Al Qadr Imad, Abd Rahim, Muhamad Hafiz

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