Search Results - A.R. Alina

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  1. 1
    Cholesterol Oxidation Products Analysis In Meat And Poultry

    Cholesterol Oxidation Products Analysis In Meat And Poultry by Z.H. Shazamawati, A.R. Alina, A. Siti Mashitoh, M.J. Thema Juhana

    Published 2024
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  2. 2
    Comparison Between Solvent Extraction Using Gas Chromatography Mass Spectrometry Triple Quadrupole (gcms-qqq) Of Cholesterol And Cholesterol Oxidation Derivatives

    Comparison Between Solvent Extraction Using Gas Chromatography Mass Spectrometry Triple Quadrupole (gcms-qqq) Of Cholesterol And Cholesterol Oxidation Derivatives by M.H.M. Yusop, Z. Norzaimah, Z.H. Shazamawati, M.J. Thema Juhana, A. Siti Mashitoh, K.M.W. Syamsul, A.R. Alina

    Published 2024
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  3. 3
    Replacement of animal fat with fractionated and partially hydrogenated palm oil in beef burgers

    Replacement of animal fat with fractionated and partially hydrogenated palm oil in beef burgers by A. S. Babji, A. R. Alina, M. Y. Seri Chempaka, T. Sharmini, R. Basker, S. L. Yap

    Published 2024
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  4. 4
    Detection of Blood Transglutaminase Enzyme in Fish Surimi Based Product by Using Polymerase Chain Reaction (PCR) Method

    Detection of Blood Transglutaminase Enzyme in Fish Surimi Based Product by Using Polymerase Chain Reaction (PCR) Method by A.R. Alina, Nurul A.S. Aqilah, M.H.M. Yusop, K.M.W. Syamsul, N.R.S.A. Syarifah, A.Siti Mashitoh, A.S. Nadia Syuhada, H.S. Ummi Syuhada, A.Nurul Farah Sakinah, A.H. Nurul Mawaddah, S.Nurulhuda, M.A. Kal-Kausar

    Published 2024
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