Search Results - ., Rukayadi

In silico study of mangostin compounds and its derivatives as inhibitors of α-glucosidase enzymes for anti-diabetic studies by Maulana, Ahmad Fariz, Sriwidodo, Sriwidodo, Rukayadi, Yaya, Maksum, Iman Permana

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Screening of tropical medicinal plants for sporicidal activity by Lau, Kah Yan, Rukayadi, Yaya

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Fat properties and antinutrient content of rambutan (Nephelium lappaceum L.) seed during solid-state fermentation of rambutan fruit by Chai, Kong Fei, Mohd Adzahan, Noranizan, Karim, Roselina, Rukayadi, Yaya, M. Ghazali, Hasanah

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Physical, chemical, microbiological properties and shelf life kinetic of spray-dried cantaloupe juice powder during storage by Tan, Suet Lin, Sulaiman, Rabiha, Rukayadi, Yaya, Ramli, Nurul Shazini

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Flavonoids from Clerodendrum genus and their biological activities by Mamuaja, Meiske Naomi, Herlina, Tati, Rumampuk, Rymond Jusuf, Maksum, Iman Permana, Rukayadi, Yaya

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Biofilm of Antibiotics Resistant Salmonella Typhimurium and Salmonella Enteritidis Against Detergents by Elexson, N. A., Yaya, Rukayadi, Son, Radu

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The efficacy of sodium benzoate and potassium sorbate in inhibiting the growth of food fungi and bacteria by Romli, Nurul Fatin Amilia, Sukor, Rashidah, Rukayadi, Yaya, Mohsin, Aliah Zannierah

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Synthesis of a series of quinoxaline derivatives and their antibacterial effectiveness against pathogenic bacteria by Khatoon, Hena, Abdul Malek, Emilia, Faudzi, Siti Munirah, Rukayadi, Yaya

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Efficiency of four Malaysian commercial disinfectants on removing Listeria monocytogenes biofilm by Fouladynezhad, Nina, Afsah Hejri, Leili, Rukayadi, Yaya, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

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Assessing biofilm formation by Listeria monocytogenes by Fouladynezhad, Nina, Afsah Hejri, Leili, Rukayadi, Yaya, Mohammed, Abdulkarim Sabo, M. N., Marian, Radu, Son

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Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood by Nillian, Elexson, Rukayadi, Yaya, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

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Effect of dried and extrudate of bitter gourd fruit on epithelial microflora in raw chicken legs meat by Abdelkarim, H., Rukayadi, Yaya, Abdulkarim, S. M., Sulaiman, Rabiha

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Stability study of Algerian Nigella sativa seeds stored under different conditions by Ahamad Bustamam, Muhammad Safwan, Hadithon, Kamarul Arifin, Mediani, Ahmed, Abas, Faridah, Rukayadi, Yaya, Lajis, Nordin, Shaari, Khozirah, Ismail, Intan Safinar

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Effect of gum Arabic concentrations on foam properties, drying kinetics and physicochemical properties of foam mat drying of cantaloupe by Tan, Suet Lin, Sulaiman, Rabiha, Rukayadi, Yaya, Ramli, Shazini

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Identification of chemical constituents from fruit of Antidesma bunius by GC-MS and HPLC-DAD-ESI-MS by Yelliantty, Kartasasmita, Rahmana Emran, Surantaatmadja, Slamet Ibrahim, Rukayadi, Yaya

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Phytochemical constituents and toxicity analysis of ethanolic ketapang (Terminalia catappa L.) leaf extract by Kierrthanah Madhavan, Yaya Rukayadi, Noor Azira Abd Mutalib

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Antioxidant activity of jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaf extract by Al-Zabt, A.M., Hamad, H.J., Pak-Dek, M.S., Ramli, N.S., Rukayadi, Y.

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Isolation, identification, and characteristics of local yeast isolates with proteolytic capability obtained from traditional processed Indonesian duck eggs by Pratama, Andry, Gumilar, Jajang, Putranto, Wendry S., Rukayadi, Yaya

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Potency of Indonesian natural products for nutraceutical, pharmaceutical and cosmeceutical industry development. by Rukayadi, Yaya

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Microbiological quality on food handlers’ hands at primary schools in Hulu Langat District, Malaysia by Tan, S. L., Lee, Hai Yen, Abu Bakar, Fatimah, Abdul Karim, Muhammad Shahrim, Rukayadi, Yaya, Mahyudin, Nor Ainy

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