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Overview of alternative ingredients in halal products by Jaswir, Irwandi, Mirghani, Mohamed Elwathig Saeed
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Proceeding Paper -
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Packaging food in Halal environment by Jaswir, Irwandi
Published 2011Get full text
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Article -
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Alternative gelatin from fish collagen by Jaswir, Irwandi
Published 2010Get full text
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Extraction of astaxanthin from shrimps by-products through fermentation process by Jaswir, Irwandi, Talib, Hasan, Mel, Maizirwan
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Integrasi nilai Islam dalam muatan pendidikan : catatan pengalaman mengajar di IIUM by Jaswir, Irwandi
Published 2009Get full text
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Novel plant-based gelatin replacers by Jaswir, Irwandi, Alotaibi, Abeer, Jamal, Parveen
Published 2011Get full text
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Fundamentals of proximate analysis in food products by Jaswir, Irwandi, Tawakalit Tope, Asiyanbi-Hammed
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Book Chapter -
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MUA: Malaysian Ethnic Groups Face Database by Izzah Nilamsyukriyah, Buang, Hamimah, Ujir, Irwandi, Hipiny, Jacey-Lynn, Minoi
Published 2018Get full text
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BUKU PROJEK KHAS MPU KO-KURIKULUM BERKREDIT 2024/2025 by Al-Khalid, Hj Othman, Edris, Aden, Irwandi, Hipiny
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Magazine and Newsletter -
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Implementing R-STEM and the ISLE Model to enhance students' conceptual understanding of magnetic induction at Unsyiah Laboratory School by Yanti, Yulma Erma, Irwandi, Irwandi, Safitri, Rini, Nizamuddin, Nizamuddin, Afidh, Razief Perucha Fauzie, Muzakiah, Muzakiah, Hasrati, Hasrati, Azmi, Nurul, Zainuddin, Ahmad Anwar, Amir Hussin, Amir 'Aatieff, Hassan, Mohd Khairul Azmi
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Optimization of supercritical fluid carbon dioxide extraction of fish oil yield from tongue sole (cynoglossus lingue) applying response surface methodology by Khwancawin, Ruhanee, Jaswir, Irwandi, Saeed Mirghaini, Mohamed Elwathig
Published 2011Get full text
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Proceeding Paper -
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Anticancer potential of agarwood distillate by Abbas, Phirdaous, Hashim, Yumi Zuhanis Has-Yun, Amid, Azura, Mohd. Salleh, Hamzah, Jamal, Parveen, Jaswir, Irwandi
Published 2013Get full text
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