Chemical Constituents of Piper lanatum (SCOPUS)
Chemical Constituents of Piper lanatum (SCOPUS) by Wan Mohd Nuzul Hakimi Wan Salleh
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | article |
| اللغة: | English |
| منشور في: |
Tanjung Malim
2021
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ir.upsi.edu.my/detailsg.php?det=7995 https://ir.upsi.edu.my/detailsg.php?det=7995 |
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eprints |
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oai:ir.upsi.edu.my:79952022-11-08 https://ir.upsi.edu.my/detailsg.php?det=7995 Chemical Constituents of Piper lanatum (SCOPUS) Wan Mohd Nuzul Hakimi Wan Salleh N/A Tanjung Malim 2021 article text eng https://ir.upsi.edu.my/detailsg.php?det=7995 closedAccess Chemical Constituents of Piper lanatum (SCOPUS) by Wan Mohd Nuzul Hakimi Wan Salleh |
| institution |
Universiti Pendidikan Sultan Idris |
| building |
UPSI Library |
| collection |
Institutional Repository |
| continent |
Asia |
| country |
Malaysia |
| content_provider |
Universiti Pendidikan Sultan Idris |
| content_source |
UPSI Digital IR |
| url_provider |
https://ir.upsi.edu.my/ |
| language |
English |
| topic |
N/A |
| spellingShingle |
N/A Wan Mohd Nuzul Hakimi Wan Salleh Chemical Constituents of Piper lanatum (SCOPUS) |
| description |
Chemical Constituents of Piper lanatum (SCOPUS) by Wan Mohd Nuzul Hakimi Wan Salleh |
| format |
article |
| author |
Wan Mohd Nuzul Hakimi Wan Salleh |
| author_facet |
Wan Mohd Nuzul Hakimi Wan Salleh |
| author_sort |
Wan Mohd Nuzul Hakimi Wan Salleh |
| title |
Chemical Constituents of Piper lanatum (SCOPUS) |
| title_short |
Chemical Constituents of Piper lanatum (SCOPUS) |
| title_full |
Chemical Constituents of Piper lanatum (SCOPUS) |
| title_fullStr |
Chemical Constituents of Piper lanatum (SCOPUS) |
| title_full_unstemmed |
Chemical Constituents of Piper lanatum (SCOPUS) |
| title_sort |
chemical constituents of piper lanatum (scopus) |
| publisher |
Tanjung Malim |
| publishDate |
2021 |
| url |
https://ir.upsi.edu.my/detailsg.php?det=7995 https://ir.upsi.edu.my/detailsg.php?det=7995 |
| _version_ |
1753790189522649088 |
| score |
13.252575 |