The implementation of halal logo and certification towards restaurant performance

This study investigates the factors that can influence the implementation of Halal logo and certification. It also identifies the constraints on implementing the system by the respective restaurant and following with the impacts on implementing the system towards the restaurant performance. Sample...

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書目詳細資料
Main Authors: Arsat, Alifaizi, Raja Azam, Raja Saidatul Hisan, Zulkifly, Muhammad Izzat, Bachok, Sabaianah, Baba, Noradhar
格式: Conference or Workshop Item
語言:English
出版: 2010
主題:
在線閱讀:http://repo.uum.edu.my/4113/1/Ali.pdf
http://repo.uum.edu.my/4113/
http://cob.uum.edu.my/ictom
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