The implementation of halal logo and certification towards restaurant performance

• المؤلفون الرئيسيون: Arsat, Alifaizi, Raja Azam, Raja Saidatul Hisan, Zulkifly, Muhammad Izzat, Bachok, Sabaianah, Baba, Noradhar
• التنسيق: Conference or Workshop Item
• اللغة: English
• منشور في: 2010
• الموضوعات: BP Islam. Bahaism. Theosophy, etc; TX Home economics
• الوصول للمادة أونلاين: http://repo.uum.edu.my/4113/1/Ali.pdf; http://repo.uum.edu.my/4113/; http://cob.uum.edu.my/ictom

This study investigates the factors that can influence the implementation of Halal logo and certification. It also identifies the constraints on implementing the system by the respective restaurant and following with the impacts on implementing the system towards the restaurant performance. Sample...