The strategic options to enhance the competitive advantage of Malaysian restaurant sector

• المؤلفون الرئيسيون: Yusr, Maha Mohammed, Mohd Mokhtar, Sany Sanuri, Salimon, Maruf Gbadebo, Perumal, Selvan
• التنسيق: مقال
• اللغة: English
• منشور في: Universiti Teknikal Malaysia Melaka 2018
• الموضوعات: HD28 Management. Industrial Management
• الوصول للمادة أونلاين: http://repo.uum.edu.my/26123/1/GJTG%201%2021%202018%20123%20132.pdf; http://repo.uum.edu.my/26123/; http://gtg.webhost.uoradea.ro/2018_1_vol_21.html

High competition in the market makes competitive advantage one of the absolute options that companies must seek to build and maintain competition. Organizational capabilities form one of the inimitable sources of competitive advantage. Therefore, establishing organizational capabilities is recognize...