Level of student's satisfaction in cafeteria Inapan Siswa Bank Muamalat

On-campus foodservices were the first choice for university students to dine in.Therefore, to maintain students’ level of satisfaction for on-campus foodservice, university foodservice have to be monitored and improve periodically.This study will discuss about the issues of unhealthy food, price not...

詳細記述

保存先:
書誌詳細
主要な著者: Radzuan, Kamaruddin, Khor, Ee Thing, Koh, Hui Chuin, Lau, Suet Yee, Liew, Mei Mei, Loh, Hoay Yuan
フォーマット: Conference or Workshop Item
言語:English
出版事項: 2017
主題:
オンライン・アクセス:http://repo.uum.edu.my/22692/1/STML%E2%80%93Go%20Green%202016%20924%20933.pdf
http://repo.uum.edu.my/22692/
http://stmlportal.net/stmlgogreen2016/pdf/p924.pdf
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!