Relationship between halalan toyyiban and organic foods

This study is intended to understand and find out the relationship between halalan-toyyiban and organic foods, if any, which would provide the value proposition of halalan-toyyiban foods.This is based on our hypothesis that there might be some commonalities between these terminologies. The research...

Full description

Saved in:
Bibliographic Details
Main Authors: Abd Latif, Siti Noor Ashikin, Hasan, Quamrul
Format: Conference or Workshop Item
Language:English
Published: 2017
Subjects:
Online Access:http://repo.uum.edu.my/22661/1/STML%E2%80%93Go%20Green%202016%20723%20733.pdf
http://repo.uum.edu.my/22661/
http://stmlportal.net/stmlgogreen2016/pdf/p723.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.uum.repo.22661
record_format eprints
spelling my.uum.repo.226612017-07-13T01:29:59Z http://repo.uum.edu.my/22661/ Relationship between halalan toyyiban and organic foods Abd Latif, Siti Noor Ashikin Hasan, Quamrul BP Islam. Bahaism. Theosophy, etc TX Home economics This study is intended to understand and find out the relationship between halalan-toyyiban and organic foods, if any, which would provide the value proposition of halalan-toyyiban foods.This is based on our hypothesis that there might be some commonalities between these terminologies. The research methodology involves both primary data by visiting an organic farm and face-to-face interviewing the farmers, and secondary data. The data are collected by literature review, audio recording and note taking.In this study, we have identified three common characteristics which are quality, safety and healthy, representing both categories-halalan-toyyiban and organic foods. This suggests that there exists a significantly close relationship among the halalan toyyiban and organic foods After understanding on the different terminologies to classify the food as halalan toyyiban and organic and finding the common characteristics of these food would help consumers to choose the food they want to buy.Furthermore, the finding of this study might benefit Malaysia to promote the halalan toyyiban and organic food products in the global market by utilizing the commonalities among these food products.This study is a first of this type and undertaken as an exploratory research; therefore, further study should be conducted to obtain more understanding and knowledge on this subject. 2017 Conference or Workshop Item PeerReviewed application/pdf en http://repo.uum.edu.my/22661/1/STML%E2%80%93Go%20Green%202016%20723%20733.pdf Abd Latif, Siti Noor Ashikin and Hasan, Quamrul (2017) Relationship between halalan toyyiban and organic foods. In: Symposium on Technology Management & Logistics (STML–Go Green) 2016, 6th - 7th December 2016, Universiti Utara Malaysia, Sintok, Malaysia. http://stmlportal.net/stmlgogreen2016/pdf/p723.pdf
institution Universiti Utara Malaysia
building UUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Utara Malaysia
content_source UUM Institutionali Repository
url_provider http://repo.uum.edu.my/
language English
topic BP Islam. Bahaism. Theosophy, etc
TX Home economics
spellingShingle BP Islam. Bahaism. Theosophy, etc
TX Home economics
Abd Latif, Siti Noor Ashikin
Hasan, Quamrul
Relationship between halalan toyyiban and organic foods
description This study is intended to understand and find out the relationship between halalan-toyyiban and organic foods, if any, which would provide the value proposition of halalan-toyyiban foods.This is based on our hypothesis that there might be some commonalities between these terminologies. The research methodology involves both primary data by visiting an organic farm and face-to-face interviewing the farmers, and secondary data. The data are collected by literature review, audio recording and note taking.In this study, we have identified three common characteristics which are quality, safety and healthy, representing both categories-halalan-toyyiban and organic foods. This suggests that there exists a significantly close relationship among the halalan toyyiban and organic foods After understanding on the different terminologies to classify the food as halalan toyyiban and organic and finding the common characteristics of these food would help consumers to choose the food they want to buy.Furthermore, the finding of this study might benefit Malaysia to promote the halalan toyyiban and organic food products in the global market by utilizing the commonalities among these food products.This study is a first of this type and undertaken as an exploratory research; therefore, further study should be conducted to obtain more understanding and knowledge on this subject.
format Conference or Workshop Item
author Abd Latif, Siti Noor Ashikin
Hasan, Quamrul
author_facet Abd Latif, Siti Noor Ashikin
Hasan, Quamrul
author_sort Abd Latif, Siti Noor Ashikin
title Relationship between halalan toyyiban and organic foods
title_short Relationship between halalan toyyiban and organic foods
title_full Relationship between halalan toyyiban and organic foods
title_fullStr Relationship between halalan toyyiban and organic foods
title_full_unstemmed Relationship between halalan toyyiban and organic foods
title_sort relationship between halalan toyyiban and organic foods
publishDate 2017
url http://repo.uum.edu.my/22661/1/STML%E2%80%93Go%20Green%202016%20723%20733.pdf
http://repo.uum.edu.my/22661/
http://stmlportal.net/stmlgogreen2016/pdf/p723.pdf
_version_ 1644283581513596928
score 13.144533