Enhancement halal sustainability on customer goods

• 主要な著者: Awang Teh, Syarifatul Adawiyah, Ibrahim, Siti Atikah, Yahya, Norhartini, A Jalil, Emy Ezura
• フォーマット: Conference or Workshop Item
• 言語: English
• 出版事項: 2017
• 主題: BP Islam. Bahaism. Theosophy, etc; TS Manufactures
• オンライン･アクセス: http://repo.uum.edu.my/22627/1/STML%E2%80%93Go%20Green2016%20394%20404.pdf; http://repo.uum.edu.my/22627/; http://stmlportal.net/stmlgogreen2016/pdf/p394.pdf

Muslims around the world are experiencing an increase in their awareness of the concept of halal food because of the demand for compliance with the requirements of their religion.As we know that not only Muslims who took Halal food products but also non-Muslims are also likely to take and prefer Hal...