A preliminary study on the application of statistical process control (SPC) towards process efficiency: case study in food industries
Today’s in an environment that is becoming increasingly global and challenging, the small and medium entrepreneurs (SMEs) in Malaysia face new challenges with competitive, especially for strengthening the capacity and capability to enhance the performance of processing and production of high-quality...
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| 主要な著者: | , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Universiti Teknologi Malaysia
2016
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| 主題: | |
| オンライン･アクセス: | http://repo.uum.edu.my/20709/1/SH%208%20%204-2%202016%20%2025%E2%80%9331.pdf http://repo.uum.edu.my/20709/ http://www.sainshumanika.utm.my/index.php/sainshumanika/article/view/1055 |
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