A preliminary study on the application of statistical process control (SPC) towards process efficiency: case study in food industries

• المؤلفون الرئيسيون: Mohd Yunus, Mohd Fadil, Taib, Che Azlan, Iteng, Rosman
• التنسيق: مقال
• اللغة: English
• منشور في: Universiti Teknologi Malaysia 2016
• الموضوعات: TS Manufactures
• الوصول للمادة أونلاين: http://repo.uum.edu.my/20709/1/SH%208%20%204-2%202016%20%2025%E2%80%9331.pdf; http://repo.uum.edu.my/20709/; http://www.sainshumanika.utm.my/index.php/sainshumanika/article/view/1055

Today’s in an environment that is becoming increasingly global and challenging, the small and medium entrepreneurs (SMEs) in Malaysia face new challenges with competitive, especially for strengthening the capacity and capability to enhance the performance of processing and production of high-quality...