Food security in ASEAN countries
Food security is defined as a situation in which all people at all times have both physical and economic access to sufficient food to meet their dietary need for a productive and healthy life. Food security problem is a crucial issue for national development, poverty alleviation and becomes a global...
保存先:
主要な著者: | Abdul Manap, Nur Marina, Ismail, Normaz Wana |
---|---|
フォーマット: | Conference or Workshop Item |
言語: | English |
出版事項: |
2015
|
主題: | |
オンライン・アクセス: | http://repo.uum.edu.my/17040/1/07.pdf http://repo.uum.edu.my/17040/ |
タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
類似資料
-
Food scientists to use technology in food industry
著者:: UNSPECIFIED
出版事項: (2014) -
Researching Kedah's Malay Heritage Food Tradition and Eating Culture
著者:: Ishak, Noriza, 等
出版事項: (2021) -
Cafeteria food supply chain in Universiti Utara Malaysia
著者:: Abdul Aziz, Mohammad Hariri, 等
出版事項: (2017) -
Food label makes individual healthy
著者:: Zafar, Muhammad Zeeshan, 等
出版事項: (2016) -
Current research in food science and nutrition
著者:: Chye, Fook Yee, 等
出版事項: (2010)