Implementation benefits and challenges for Malaysia food manufactures: A case study on HACCP certified company

• المؤلفون الرئيسيون: Juno, Wong, Mohamed Ismail, Risyawati
• التنسيق: Conference or Workshop Item
• اللغة: English
• منشور في: 2013
• الموضوعات: TS Manufactures
• الوصول للمادة أونلاين: http://repo.uum.edu.my/11599/1/p93.pdf; http://repo.uum.edu.my/11599/

Hazard Analysis and Critical Control Point (HACCP) is a preventive system in assuring the safety of food products and finished products for consumption.The aim of this research is to study the benefits and challenges of HACCP implementation on food manufacturers.This study highlighted the proced...