Oleic acid enhancement in used frying palm oil via enzymatic acidolysis
The extensive amount of used frying palm oil (UFO) generated in Malaysia has caused serious environmental problems. Management of the waste faces a significant challenge especially on choosing the appropriate method by considering the possibilities of contaminating the environment. This study aims t...
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Main Authors: | Zaharudin, Nor Athirah, Remzi, Nurul Syafiqah, Rashid, Roslina, Mohamed Esivan, Siti Marsilawati, Idris, Ani, Othman, Norasikin |
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Format: | Article |
Language: | English |
Published: |
Malaysian Society of Analytical Sciences
2018
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Subjects: | |
Online Access: | http://eprints.utm.my/id/eprint/85688/1/NorAthirahZaharudin2018_OleicAcidEnhancementinUsedFrying.pdf http://eprints.utm.my/id/eprint/85688/ http://dx.doi.org/10.17576/mjas-2018-2204-09 |
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