Developing control points for halal slaughtering of poultry

Halal (permissible or lawful) poultry meat production must meet industry, economic, and production needs, and government health requirements without compromising the Islamic religious requirements derived from the Qur'an and the Hadiths (the actions and sayings of the Prophet Muhammad, peace an...

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書誌詳細
主要な著者: Shahdan, Intan Azura, Regenstein, Joe, Mohammad Shahabuddin, Abu Saim, Rahman, Mohammad Tariqur
フォーマット: 論文
出版事項: Oxford University Press 2016
主題:
オンライン・アクセス:http://eprints.utm.my/id/eprint/69179/
http://dx.doi.org/10.3382/ps/pew092
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