Conceptualizing the implementation of Halal food certification: an institutional theory perspective

Current literature on Halal food certification are largely focused on consumerism, but less attention on the manufacturer and supply-side of the Halal food chain. Although Halal food certification literature is growing, the field lack theoretical foundation and the uneven focus of Halal certificatio...

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Main Authors: Ab. Talib, Mohamed Syazwan, Abdul Hamid, Abu Bakar, Thoo, Ai Chin
格式: Conference or Workshop Item
出版: 2015
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在线阅读:http://eprints.utm.my/id/eprint/60687/
https://www.researchgate.net/publication/274512852_Conceptualising_the_Implementation_of_Halal_Food_Certification_An_Institutional_Theory_Perspective
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