Conceptualizing the implementation of Halal food certification: an institutional theory perspective

• 主要な著者: Ab. Talib, Mohamed Syazwan, Abdul Hamid, Abu Bakar, Thoo, Ai Chin
• フォーマット: Conference or Workshop Item
• 出版事項: 2015
• 主題: HD28 Management. Industrial Management
• オンライン･アクセス: http://eprints.utm.my/id/eprint/60687/; https://www.researchgate.net/publication/274512852_Conceptualising_the_Implementation_of_Halal_Food_Certification_An_Institutional_Theory_Perspective

Current literature on Halal food certification are largely focused on consumerism, but less attention on the manufacturer and supply-side of the Halal food chain. Although Halal food certification literature is growing, the field lack theoretical foundation and the uneven focus of Halal certificatio...