Conceptualizing the implementation of Halal food certification: an institutional theory perspective
Current literature on Halal food certification are largely focused on consumerism, but less attention on the manufacturer and supply-side of the Halal food chain. Although Halal food certification literature is growing, the field lack theoretical foundation and the uneven focus of Halal certificatio...
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Main Authors: | Ab. Talib, Mohamed Syazwan, Abdul Hamid, Abu Bakar, Thoo, Ai Chin |
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Format: | Conference or Workshop Item |
Published: |
2015
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Subjects: | |
Online Access: | http://eprints.utm.my/id/eprint/60687/ https://www.researchgate.net/publication/274512852_Conceptualising_the_Implementation_of_Halal_Food_Certification_An_Institutional_Theory_Perspective |
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