Design and develop a nondestructive infrared spectroscopy instrument for assessment of mango (mangifera indica) quality
A portable infrared spectroscopy system has been designed and developed for assessment of quality of mango fruit. This paper describes the design and development of a fruit quality grading device using reflectance mode optical sensor. The experiment was conducted to obtain the best results from the...
Saved in:
| Main Authors: | , , , , |
|---|---|
| 格式: | Article |
| 出版: |
2012
|
| 主題: | |
| 在線閱讀: | http://eprints.utm.my/id/eprint/46780/ |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|