Design and develop a nondestructive infrared spectroscopy instrument for assessment of mango (mangifera indica) quality
A portable infrared spectroscopy system has been designed and developed for assessment of quality of mango fruit. This paper describes the design and development of a fruit quality grading device using reflectance mode optical sensor. The experiment was conducted to obtain the best results from the...
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| 主要な著者: | , , , , |
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| フォーマット: | 論文 |
| 出版事項: |
2012
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| 主題: | |
| オンライン･アクセス: | http://eprints.utm.my/id/eprint/46780/ |
| タグ: |
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