Stability study of meat tenderizer powder
To determine effects of anti-caking agent percentage in the base formulation, effects of types of sugar & anti-caking agent used on the base formulation with time, effect of different types of storage container.
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| Format: | Conference or Workshop Item |
| Language: | English |
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2007
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| Online Access: | http://eprints.utm.my/id/eprint/3164/1/nASSYA_mOHD_sAID.pdf http://eprints.utm.my/id/eprint/3164/ |
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my.utm.31642017-08-08T04:01:51Z http://eprints.utm.my/id/eprint/3164/ Stability study of meat tenderizer powder Mohd. Said, Nassya TP Chemical technology To determine effects of anti-caking agent percentage in the base formulation, effects of types of sugar & anti-caking agent used on the base formulation with time, effect of different types of storage container. 2007 Conference or Workshop Item NonPeerReviewed application/pdf en http://eprints.utm.my/id/eprint/3164/1/nASSYA_mOHD_sAID.pdf Mohd. Said, Nassya (2007) Stability study of meat tenderizer powder. In: PSM Presentation (Bioprocess Engineering Dept). (Unpublished) |
| institution |
Universiti Teknologi Malaysia |
| building |
UTM Library |
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| continent |
Asia |
| country |
Malaysia |
| content_provider |
Universiti Teknologi Malaysia |
| content_source |
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| url_provider |
http://eprints.utm.my/ |
| language |
English |
| topic |
TP Chemical technology |
| spellingShingle |
TP Chemical technology Mohd. Said, Nassya Stability study of meat tenderizer powder |
| description |
To determine effects of anti-caking agent percentage in the base formulation, effects of types of sugar & anti-caking agent used on the base formulation with time, effect of different types of storage container. |
| format |
Conference or Workshop Item |
| author |
Mohd. Said, Nassya |
| author_facet |
Mohd. Said, Nassya |
| author_sort |
Mohd. Said, Nassya |
| title |
Stability study of meat tenderizer powder
|
| title_short |
Stability study of meat tenderizer powder
|
| title_full |
Stability study of meat tenderizer powder
|
| title_fullStr |
Stability study of meat tenderizer powder
|
| title_full_unstemmed |
Stability study of meat tenderizer powder
|
| title_sort |
stability study of meat tenderizer powder |
| publishDate |
2007 |
| url |
http://eprints.utm.my/id/eprint/3164/1/nASSYA_mOHD_sAID.pdf http://eprints.utm.my/id/eprint/3164/ |
| _version_ |
1643643749731926016 |
| score |
13.1944895 |