Some numerical methods of diffusion equation for dic technique

Food drying is one of the common techniques for preserving food to decrease the moisture content and minimize the biochemical reactions of degradation. This paper focuses on the mathematical modeling of tropical fruits dehydration using instant controlled pressure drop (Détente Instantanée Controlée...

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Bibliographic Details
Main Authors: Alias, Norma, Saipan@Saipol, Hafizah Farhah, Che Abd. Ghani, Asnida
Format: Conference or Workshop Item
Language:English
Published: 2012
Subjects:
Online Access:http://eprints.utm.my/id/eprint/26337/1/NormaAlias2012_somenumericalmethodsofdiffusion.pdf
http://eprints.utm.my/id/eprint/26337/
http://sdiwc.net/digital-library/some-numerical-methods-of-diffusion-equation-for-dic-technique
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