Surface modifications of cellulose nanocrystals: Processes, properties, and applications
The interest in nanocellulose has recently increased in many fields due to its natural abundance, exceptional mechanical/optical properties, and better biocompatibility. During the production of cellulose nanocrystals (CNCs) via sulfuric acid hydrolysis, sulfate groups are introduced, which decrease...
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Main Authors: | Bangar, Sneh Punia, Harussani, M. M., Ilyas, R. A., Ashogbon, Adeleke Omodunbi, Singh, Arashdeep, Trif, Monica, Jafari, Seid Mahdi |
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Format: | Article |
Published: |
Elsevier B.V.
2022
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Online Access: | http://eprints.utm.my/104009/ http://dx.doi.org/10.1016/j.foodhyd.2022.107689 |
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