Environment impact and bioenergy analysis on the microwave pyrolysis of WAS from food industry: Comparison of CO2 and N2 atmosphere

The alarming output of waste activated sludge (WAS) from industries requires proper management routes to minimize its impact on the environment during disposal. Pyrolysis is a feasible way of processing and valorizing WAS into higher-value products of alternate use. Despite extensive research into t...

Full description

Saved in:
Bibliographic Details
Main Authors: Guo, Ren Mong, Liew, Chin Seng, Woei, William Fong Chong, Mohd. Nor, Siti Aminah, Ng, Jo-Han, Idris, Rubia, Chiong, Meng Choung, Lim, Jun Wei, Zakaria, Zainul Akmar, Woon, Kok Sin
Format: Article
Language:English
Published: Elsevier Ltd. 2022
Subjects:
Online Access:http://eprints.utm.my/103211/1/FongChongWoei2022_EnvironmentImpactandBioenergyAnalysis.pdf
http://eprints.utm.my/103211/
https://dx.doi.org/10.1016/j.jenvman.2022.115665
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.utm.103211
record_format eprints
spelling my.utm.1032112023-10-20T02:37:32Z http://eprints.utm.my/103211/ Environment impact and bioenergy analysis on the microwave pyrolysis of WAS from food industry: Comparison of CO2 and N2 atmosphere Guo, Ren Mong Liew, Chin Seng Woei, William Fong Chong Mohd. Nor, Siti Aminah Ng, Jo-Han Idris, Rubia Chiong, Meng Choung Lim, Jun Wei Zakaria, Zainul Akmar Woon, Kok Sin TJ Mechanical engineering and machinery The alarming output of waste activated sludge (WAS) from industries requires proper management routes to minimize its impact on the environment during disposal. Pyrolysis is a feasible way of processing and valorizing WAS into higher-value products of alternate use. Despite extensive research into the potential of WAS through pyrolysis, the technology’s long-term viability and environmental impact have yet to be fully revealed. In addition, the environmental effects of utilizing different pyrolysis atmosphere (N2 or CO2) has not been studied before, although benefits of CO2 reactivity during pyrolysis have been discovered. This study evaluates the process’s environmental impact, carbon footprint, and bioenergy yield when different pyrolysis atmospheres are used. The global warming potential (GWP) for a functional unit of 1 t of dried WAS is 203.81 kg CO2 eq. The heat required during pyrolysis contributes the most (63.7%) towards GWP due to high energy usage, followed by the drying process (23.6%). Transportation contributes the most towards toxicity impact (59.3%) through dust, NOx, NH3 and SO2 emissions. The initial moisture content of raw WAS (65%) greatly impacts overall energy con- sumption and environmental impact. Pyrolysis in an N2 atmosphere will result in a higher overall bioenergy yield (833 kWh/tonne) and a lower carbon footprint ( 1.09 kg CO2/tonne). However, when CO2 was used, the specific energy value within the biochar is higher (22.26 MJ/kg) due to enhanced carbonization. The carbon content of gas derived increased due to higher CO yield. From an energy perspective, the current setup will achieve a net positive bioenergy yield of 561 kW (CO2) and 833 kW (N2), where end products like biochar, bio-oil and gas can be used for power production. Despite the energy-intensive process, microwave pyrolysis has excellent potential to achieve a negative carbon footprint. The biochar used for soil amendment served as a good carbon sink. The utilization of CO2 as carrier gases provides a pathway to utilize anthropogenic CO2, which helps reduce global warming. This work demonstrates microwave pyrolysis as a negative emission, bioenergy-producing approach for WAS disposal and valorization. Elsevier Ltd. 2022 Article PeerReviewed application/pdf en http://eprints.utm.my/103211/1/FongChongWoei2022_EnvironmentImpactandBioenergyAnalysis.pdf Guo, Ren Mong and Liew, Chin Seng and Woei, William Fong Chong and Mohd. Nor, Siti Aminah and Ng, Jo-Han and Idris, Rubia and Chiong, Meng Choung and Lim, Jun Wei and Zakaria, Zainul Akmar and Woon, Kok Sin (2022) Environment impact and bioenergy analysis on the microwave pyrolysis of WAS from food industry: Comparison of CO2 and N2 atmosphere. Journal of Environmental Management, 319 (115665). pp. 1-10. ISSN 0301-4797 https://dx.doi.org/10.1016/j.jenvman.2022.115665 DOI: 10.1016/j.jenvman.2022.115665
institution Universiti Teknologi Malaysia
building UTM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
url_provider http://eprints.utm.my/
language English
topic TJ Mechanical engineering and machinery
spellingShingle TJ Mechanical engineering and machinery
Guo, Ren Mong
Liew, Chin Seng
Woei, William Fong Chong
Mohd. Nor, Siti Aminah
Ng, Jo-Han
Idris, Rubia
Chiong, Meng Choung
Lim, Jun Wei
Zakaria, Zainul Akmar
Woon, Kok Sin
Environment impact and bioenergy analysis on the microwave pyrolysis of WAS from food industry: Comparison of CO2 and N2 atmosphere
description The alarming output of waste activated sludge (WAS) from industries requires proper management routes to minimize its impact on the environment during disposal. Pyrolysis is a feasible way of processing and valorizing WAS into higher-value products of alternate use. Despite extensive research into the potential of WAS through pyrolysis, the technology’s long-term viability and environmental impact have yet to be fully revealed. In addition, the environmental effects of utilizing different pyrolysis atmosphere (N2 or CO2) has not been studied before, although benefits of CO2 reactivity during pyrolysis have been discovered. This study evaluates the process’s environmental impact, carbon footprint, and bioenergy yield when different pyrolysis atmospheres are used. The global warming potential (GWP) for a functional unit of 1 t of dried WAS is 203.81 kg CO2 eq. The heat required during pyrolysis contributes the most (63.7%) towards GWP due to high energy usage, followed by the drying process (23.6%). Transportation contributes the most towards toxicity impact (59.3%) through dust, NOx, NH3 and SO2 emissions. The initial moisture content of raw WAS (65%) greatly impacts overall energy con- sumption and environmental impact. Pyrolysis in an N2 atmosphere will result in a higher overall bioenergy yield (833 kWh/tonne) and a lower carbon footprint ( 1.09 kg CO2/tonne). However, when CO2 was used, the specific energy value within the biochar is higher (22.26 MJ/kg) due to enhanced carbonization. The carbon content of gas derived increased due to higher CO yield. From an energy perspective, the current setup will achieve a net positive bioenergy yield of 561 kW (CO2) and 833 kW (N2), where end products like biochar, bio-oil and gas can be used for power production. Despite the energy-intensive process, microwave pyrolysis has excellent potential to achieve a negative carbon footprint. The biochar used for soil amendment served as a good carbon sink. The utilization of CO2 as carrier gases provides a pathway to utilize anthropogenic CO2, which helps reduce global warming. This work demonstrates microwave pyrolysis as a negative emission, bioenergy-producing approach for WAS disposal and valorization.
format Article
author Guo, Ren Mong
Liew, Chin Seng
Woei, William Fong Chong
Mohd. Nor, Siti Aminah
Ng, Jo-Han
Idris, Rubia
Chiong, Meng Choung
Lim, Jun Wei
Zakaria, Zainul Akmar
Woon, Kok Sin
author_facet Guo, Ren Mong
Liew, Chin Seng
Woei, William Fong Chong
Mohd. Nor, Siti Aminah
Ng, Jo-Han
Idris, Rubia
Chiong, Meng Choung
Lim, Jun Wei
Zakaria, Zainul Akmar
Woon, Kok Sin
author_sort Guo, Ren Mong
title Environment impact and bioenergy analysis on the microwave pyrolysis of WAS from food industry: Comparison of CO2 and N2 atmosphere
title_short Environment impact and bioenergy analysis on the microwave pyrolysis of WAS from food industry: Comparison of CO2 and N2 atmosphere
title_full Environment impact and bioenergy analysis on the microwave pyrolysis of WAS from food industry: Comparison of CO2 and N2 atmosphere
title_fullStr Environment impact and bioenergy analysis on the microwave pyrolysis of WAS from food industry: Comparison of CO2 and N2 atmosphere
title_full_unstemmed Environment impact and bioenergy analysis on the microwave pyrolysis of WAS from food industry: Comparison of CO2 and N2 atmosphere
title_sort environment impact and bioenergy analysis on the microwave pyrolysis of was from food industry: comparison of co2 and n2 atmosphere
publisher Elsevier Ltd.
publishDate 2022
url http://eprints.utm.my/103211/1/FongChongWoei2022_EnvironmentImpactandBioenergyAnalysis.pdf
http://eprints.utm.my/103211/
https://dx.doi.org/10.1016/j.jenvman.2022.115665
_version_ 1781777662677614592
score 13.1944895