An emperical study on innovative traditional food products and customer acceptance using theory of planned behavior

The contribution of traditional foods to the diets of the people cannot be overlooked and also its contribution to social development such jobs opportunities and increases the family income for small scale traditional food industry. In order to preserve and sustaining the traditional foods for futur...

詳細記述

保存先:
書誌詳細
第一著者: Mohd Daud, Dalilah
フォーマット: 学位論文
言語:English
English
出版事項: 2012
主題:
オンライン・アクセス:http://eprints.utem.edu.my/id/eprint/14580/1/An_Empirical_Study_on_Innovatif_Traditional_Food_Products_and_Customer_Acceptance_Using_Theory_of_Planned_Behavior.pdf
http://eprints.utem.edu.my/id/eprint/14580/7/An%20emperical%20study%20on%20innovative%20traditional%20food%20products%20and%20customer%20acceptance%20using%20Theory%20of%20Planned%20Behavior.pdf
http://eprints.utem.edu.my/id/eprint/14580/
https://plh.utem.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=84885
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