Mohd Daud, D. (2012). An emperical study on innovative traditional food products and customer acceptance using theory of planned behavior.
Chicago Style CitationMohd Daud, Dalilah. An Emperical Study On Innovative Traditional Food Products and Customer Acceptance Using Theory of Planned Behavior. 2012.
MLA CitationMohd Daud, Dalilah. An Emperical Study On Innovative Traditional Food Products and Customer Acceptance Using Theory of Planned Behavior. 2012.
Warning: These citations may not always be 100% accurate.