APPLICATION OF THE CONCEPT OF HALAL AND TAYYIB IN HALAL FOOD CERTIFICATION STANDARDS: POSITIONING MALAYSIA AS A ROLE MODEL

• 主要な著者: Sazelin, Arif, Ridzwan, Ahmad
• フォーマット: Conference or Workshop Item
• 言語: English
• 出版事項: 2010
• 主題: BP Islam. Bahaism. Theosophy, etc
• オンライン･アクセス: http://eprints.utem.edu.my/id/eprint/12056/1/AIB_MENA_Dubai.pdf; http://eprints.utem.edu.my/id/eprint/12056/; http://www.uowdubai.ac.ae/aib/.

Foods allowed in Islam generally adhere to a strict code of religious dietary law of the lawful (halal) and wholesome (tayyib). Islam outlines two important standards to ensure foods consumed by Muslims are good, quality, pleasant and healthy. Malaysia has moved a step ahead by compiling a globally...