Dining at casual-typed restaurant: descriptive findings from Klang Valley, Malaysia
This study aimed to identify the pattern of consumption among casual dining restaurant customers in Klang Valley area, Malaysia. To achieve the objective, 800 questionnaires were distributed. Only 682 responses were accepted for further analysis. Data analysis was performed using Statistical Packag...
Saved in:
Main Authors: | Ahmad, Faridah, Ungku Zainal Abidin, Ungku Fatimah, Ghazali, Hazrina, Othman, Mohhidin |
---|---|
Format: | Conference or Workshop Item |
Language: | English |
Published: |
2015
|
Online Access: | http://psasir.upm.edu.my/id/eprint/39942/1/39942.pdf http://psasir.upm.edu.my/id/eprint/39942/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Predictors of intention to stay for employees of casual dining restaurant in Klang Valley area
by: Mohamad Nashuki, Nasyira, et al.
Published: (2014) -
Influence of restaurant attributes towards perceived value and customer overall satisfaction at casual dining restaurants in Klang Valley
by: Ahmad, Faridah, et al.
Published: (2017) -
Perceived level of stress among casual dining restaurant employees in Klang Valley, Malaysia
by: Amran, Farah Wahida, et al.
Published: (2018) -
Predictors of Intention to leave a job for employees of casual dining restaurant in Klang Valley, Malaysia
by: Mohd Nasir, Nur Nadirah, et al.
Published: (2019) -
Exploring job hopping behavior among managers of casual dining restaurants in Klang Valley Area, Malaysia
by: Ghazali, Hazrina, et al.
Published: (2020)