Assessment of mercury level in commonly consumed marine fishes in Malaysia
Twelve species of common marine fish consumed by Malaysians were collected from local wholesale market in Malaysia; the mercury concentrations in muscle and liver samples were determined by cold vapour atomic absorption spectrophotometry. The mercury concentration in the samples, expressed in μg g−1...
Saved in:
Main Authors: | Hajeb, Parvaneh, Selamat, Jinap, Ismail, Ahmad, Abu Bakar, Fatimah, Bakar, Jamilah, Mohammad, Abd Rahim |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2009
|
Online Access: | http://psasir.upm.edu.my/id/eprint/13304/1/Assessment%20of%20mercury%20level%20in%20commonly%20consumed%20marine%20fishes%20in%20Malaysia.pdf http://psasir.upm.edu.my/id/eprint/13304/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Methylmercury in marine fish from Malaysian waters and its relationship to total mercury content.
by: Hajeb, Parvaneh, et al.
Published: (2010) -
Hair mercury level of coastal communities in Malaysia:
a linkage with Fish consumption
by: Hajeb, Parvaneh, et al.
Published: (2008) -
Effects of washing pre-treatment on mercury concentration in fish tissue.
by: Hajeb, Parvaneh, et al.
Published: (2009) -
Mercury absorbent mixture.
by: Selamat, Jinap, et al.
Published: (2010) -
Total Mercury and Methylmercury Concentration in Fish and Their Reduction through Processing
by: Hajeb, Parvaneh
Published: (2009)