Relationships between knowledge, attitude, and practices of food safety and hygiene among Muslim food truck handlers in the Klang Valley, Malaysia
Nowadays, the food truck business is gaining more popularity in Malaysia. It is a new trend for the new generation of street food lovers as a food service of ready-to-eat and fast food. Essentially, the fundamental aspects of halal food production include cleanliness, free from contamination, and...
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| Format: | Article |
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Rynnye Lyan Resources
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/109151/ https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_6__fr-2021-615_ashaari.pdf |
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