Bacterial diseases of tilapia, their zoonotic potential and risk of antimicrobial resistance

• Main Authors: Haenen, Olga L. M., Ha, Thanh Dong, Truong, Dinh Hoai, Crumlish, Margaret, Karunasagar, Iddya, Barkham, Timothy, Chen, Swaine L., Zadoks, Ruth, Kiermeier, Andreas, Wang, Bing, Gamarro, Esther Garrido, Takeuchi, Masami, Azmai, Mohammad Noor Amal, Fouz, Belén, Pakingking Jr., Rolando, Zeng, Wei Wei, Bondad-Reantaso, Melba G.
• Format: Article
• Published: John Wiley & Sons Australia 2023
• Online Access: http://psasir.upm.edu.my/id/eprint/100505/; https://onlinelibrary.wiley.com/doi/full/10.1111/raq.12743

Tilapia culture is an important source of income and nutrition to many rural families. Since 2000, the production of tilapia increased and reached domestic and global markets. Major farmed species is Nile tilapia (Oreochromis niloticus), in earthen ponds and cage cultures. Intensification contribute...