Effect of Sodium Chloride and Ethanol on Autolysis of Spent Baker’s Yeast Generated from Sago Bioethanol

iv ABSTRACT Spent Baker’s yeast are generated as a by-product from brewery and bioethanol industries. The excessive production of this waste may lead to an increment in environmental pollution. Since spent yeast contains several useful components, it will be wise to convert it into valuable produc...

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主要作者: Nur Hidayah, Pawaja
格式: Final Year Project Report
语言:English
English
出版: Universiti Malaysia Sarawak, (UNIMAS) 2022
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在线阅读:http://ir.unimas.my/id/eprint/39890/1/NUR%20HIDAYAH%20BINTI%20PAWAJA%2024pgs.pdf
http://ir.unimas.my/id/eprint/39890/2/NUR%20HIDAYAH%20BINTI%20PAWAJA%20ft.pdf
http://ir.unimas.my/id/eprint/39890/
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