Effect of Sodium Chloride and Ethanol on Autolysis of Spent Baker’s Yeast Generated from Sago Bioethanol
iv ABSTRACT Spent Baker’s yeast are generated as a by-product from brewery and bioethanol industries. The excessive production of this waste may lead to an increment in environmental pollution. Since spent yeast contains several useful components, it will be wise to convert it into valuable produc...
محفوظ في:
المؤلف الرئيسي: | |
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التنسيق: | Final Year Project Report |
اللغة: | English English |
منشور في: |
Universiti Malaysia Sarawak, (UNIMAS)
2022
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الموضوعات: | |
الوصول للمادة أونلاين: | http://ir.unimas.my/id/eprint/39890/1/NUR%20HIDAYAH%20BINTI%20PAWAJA%2024pgs.pdf http://ir.unimas.my/id/eprint/39890/2/NUR%20HIDAYAH%20BINTI%20PAWAJA%20ft.pdf http://ir.unimas.my/id/eprint/39890/ |
الوسوم: |
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