Food events : an introduction to catering.
The program explores some major industry issues, including the impact of consumer trends and influences, menu selection and resource planning. Its also considers methods of food delivery, environmental concerns and other changes occuring the industry.
保存先:
| 第一著者: | |
|---|---|
| フォーマット: | ビデオ |
| 言語: | English |
| 出版事項: |
Video Education Australia Bendigo, Victoria
2023
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| 主題: | |
| オンライン･アクセス: | http://umt-ir.umt.edu.my:8080/handle/123456789/18254 |
| タグ: |
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