Antioxidant properties of selected wild edible plants in Sabah

The objective of this study was to evaluate in vitro antioxidant activity and identify antioxidant compounds of six wild edible plants from Sabah. Methanolic, ethanolic, acetone, cold water and hot water extracts of six freeze dried wild edible plants with separate edible part (leaf, stem and flo...

全面介绍

Saved in:
书目详细资料
主要作者: Wong, Jin Yi
格式: Thesis
语言:English
出版: 2012
主题:
在线阅读:https://eprints.ums.edu.my/id/eprint/18693/1/Antioxidant%20properties%20of%20selected.pdf
https://eprints.ums.edu.my/id/eprint/18693/
标签: 添加标签
没有标签, 成为第一个标记此记录!