Antioxidant properties of selected wild edible plants in Sabah
The objective of this study was to evaluate in vitro antioxidant activity and identify antioxidant compounds of six wild edible plants from Sabah. Methanolic, ethanolic, acetone, cold water and hot water extracts of six freeze dried wild edible plants with separate edible part (leaf, stem and flo...
Saved in:
主要作者: | |
---|---|
格式: | Thesis |
語言: | English |
出版: |
2012
|
主題: | |
在線閱讀: | https://eprints.ums.edu.my/id/eprint/18693/1/Antioxidant%20properties%20of%20selected.pdf https://eprints.ums.edu.my/id/eprint/18693/ |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|