Antioxidant properties of selected wild edible plants in Sabah

The objective of this study was to evaluate in vitro antioxidant activity and identify antioxidant compounds of six wild edible plants from Sabah. Methanolic, ethanolic, acetone, cold water and hot water extracts of six freeze dried wild edible plants with separate edible part (leaf, stem and flo...

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主要作者: Wong, Jin Yi
格式: Thesis
語言:English
出版: 2012
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在線閱讀:http://eprints.ums.edu.my/18693/1/Antioxidant%20properties%20of%20selected.pdf
http://eprints.ums.edu.my/18693/
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