Wong, J. Y. (2012). Antioxidant properties of selected wild edible plants in Sabah.
シカゴスタイル引用形Wong, Jin Yi. Antioxidant Properties of Selected Wild Edible Plants in Sabah. 2012.
MLA引用形式Wong, Jin Yi. Antioxidant Properties of Selected Wild Edible Plants in Sabah. 2012.
警告: この引用は必ずしも正確ではありません.