Effect of tea extract antioxidant acfivity on inhibtion of melanosis and lipid oxidation in shrimp

This study was conducted to investigate the effects of farming practices on tea polyphenol content and antioxidant activity. Comparison was also made between the extraction methods (rotary evaporation and spray drying). Besides that, the effect of organic tea extract on melanosis and lipid oxidation...

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書目詳細資料
主要作者: Tan, Chiw Ling
格式: Academic Exercise
語言:English
出版: 2015
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在線閱讀:https://eprints.ums.edu.my/id/eprint/17099/1/effect_of_tea_exteact_antioxidant.pdf
https://eprints.ums.edu.my/id/eprint/17099/
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