A review of the benefits and uses of garlic (Allium sativum L.) and onion (Allium cepa L.) from Islamic and scientific perspectives

• Main Authors: Raihan, Ismil, Nurfatihah, Ali Besar, Ahmad, Khader, Hossain, Md. Sanower
• Format: Article
• Language: English
• Published: 2024
• Subjects: Q Science (General)
• Online Access: http://umpir.ump.edu.my/id/eprint/42784/1/5772-Article%20Text-59056-1-10-20240830.pdf; http://umpir.ump.edu.my/id/eprint/42784/; http://dx.doi.org/10.32859/era.29.34.1-14

Background: Garlic (Allium sativum L.) and onion (Allium cepa L.) are herbaceous plants used for their medicinal and culinary properties since ancient times. They are also mentioned in the divine scriptures, such as the Qur'an as al-fum (الفوم) and al-basal (البصل), respectively, which have fur...