Fastness properties of colorant extracted from tamarind fruits pods to dye cotton and silk fabrics
This study investigates the extraction of colour from tamarind fruits pods to dye cotton and silk fabrics using the mordanting treatment with these mordants of CUSO4, FERROUS (II) & (III) SULPHATE AND ALUM. Aqueous and solvent extraction method was adopted for this experiment. The colour obtaine...
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| Main Authors: | , , |
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| Format: | Non-Indexed Article |
| Published: |
2013
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| Online Access: | http://discol.umk.edu.my/id/eprint/7922/ http://www.iiste.org/Journals/index.php/JNSR/article/view/4901/4979 |
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