Synthesis and characterization of new Schiff base ester liquid crystals with fatty acids from palm oil as flexible alkyl chain
Palm oil plays an important role in both food and non-food industries. With the aim of further diversifying the non-food applications of palm oil, the viability of using palm fatty acids in the synthesis of liquid crystals (LCs) has been investigated. In this study, three types of palm fatty acid, n...
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| Main Authors: | , , |
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| Format: | Article |
| Published: |
Elsevier
2021
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/26967/ |
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