Protective effect of aqueous extract from spirulina platensis against cell death induced by free radicals
Background: Spirulina is a commercial alga well known to contain various antioxidants, especially phycocyanin. Apart from being sold as a nutraceutical, Spirulina is incorporated as a functional ingredient in food products and beverages. Most of the previous reports on antioxidant activity of Spirul...
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Main Authors: | Chu, Wan Loy, Lim, Yen Wei, Radhakrishnan, A.K., Lim, Phaik Eem |
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Format: | Article |
Published: |
BioMed Central
2010
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Online Access: | http://eprints.um.edu.my/12336/ |
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