Creme Brulee / Nor Azhar Mohd Taib ... [et al.]

This book is specifically written for students who will be taking French as a third language at Universiti Teknologi MARA. Creme Brulee II introduces the basis for learning the French language. It is an introduction to the French language and suitable for beginners. It was written to meet the need...

Full description

Saved in:
Bibliographic Details
Main Authors: Mohd Taib, Nor Azhar, Ismail, Saidah, Md Isa, Haslinda, Abdul Malek, Mohd Ridzuan
Format: Book
Language:English
Published: UiTM Press 2023
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/87626/1/87626.pdf
https://ir.uitm.edu.my/id/eprint/87626/
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.uitm.ir.87626
record_format eprints
spelling my.uitm.ir.876262024-05-09T09:45:07Z https://ir.uitm.edu.my/id/eprint/87626/ Creme Brulee / Nor Azhar Mohd Taib ... [et al.] Mohd Taib, Nor Azhar Ismail, Saidah Md Isa, Haslinda Abdul Malek, Mohd Ridzuan Language and languages This book is specifically written for students who will be taking French as a third language at Universiti Teknologi MARA. Creme Brulee II introduces the basis for learning the French language. It is an introduction to the French language and suitable for beginners. It was written to meet the needs of 28 teaching hours in one semester. This book contains four basic topics which are Nous Sommes Lundi, Mes preferences, Bon Voyage, and Le Shopping. Each topic consists of a dialogue, followed by notes on vocabulary, grammar, culture and proverbs. Exercises and samples of test questions are also included to reinforce students' understanding. Creme Brulee II starts with the basic needs of students and puts them in everyday situations. Thus, they will be able to participate in basic French conversations, such as talking about their birthdays, preferences, travelling and shopping. This will give them the necessary tools for immediate communication. UiTM Press 2023 Book PeerReviewed text en https://ir.uitm.edu.my/id/eprint/87626/1/87626.pdf Mohd Taib, Nor Azhar and Ismail, Saidah and Md Isa, Haslinda and Abdul Malek, Mohd Ridzuan Creme Brulee / Nor Azhar Mohd Taib ... [et al.]. (2023) UiTM Press, Universiti Teknologi MARA (UiTM). ISBN 978-967-363-871-0
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Language and languages
spellingShingle Language and languages
Mohd Taib, Nor Azhar
Ismail, Saidah
Md Isa, Haslinda
Abdul Malek, Mohd Ridzuan
Creme Brulee / Nor Azhar Mohd Taib ... [et al.]
description This book is specifically written for students who will be taking French as a third language at Universiti Teknologi MARA. Creme Brulee II introduces the basis for learning the French language. It is an introduction to the French language and suitable for beginners. It was written to meet the needs of 28 teaching hours in one semester. This book contains four basic topics which are Nous Sommes Lundi, Mes preferences, Bon Voyage, and Le Shopping. Each topic consists of a dialogue, followed by notes on vocabulary, grammar, culture and proverbs. Exercises and samples of test questions are also included to reinforce students' understanding. Creme Brulee II starts with the basic needs of students and puts them in everyday situations. Thus, they will be able to participate in basic French conversations, such as talking about their birthdays, preferences, travelling and shopping. This will give them the necessary tools for immediate communication.
format Book
author Mohd Taib, Nor Azhar
Ismail, Saidah
Md Isa, Haslinda
Abdul Malek, Mohd Ridzuan
author_facet Mohd Taib, Nor Azhar
Ismail, Saidah
Md Isa, Haslinda
Abdul Malek, Mohd Ridzuan
author_sort Mohd Taib, Nor Azhar
title Creme Brulee / Nor Azhar Mohd Taib ... [et al.]
title_short Creme Brulee / Nor Azhar Mohd Taib ... [et al.]
title_full Creme Brulee / Nor Azhar Mohd Taib ... [et al.]
title_fullStr Creme Brulee / Nor Azhar Mohd Taib ... [et al.]
title_full_unstemmed Creme Brulee / Nor Azhar Mohd Taib ... [et al.]
title_sort creme brulee / nor azhar mohd taib ... [et al.]
publisher UiTM Press
publishDate 2023
url https://ir.uitm.edu.my/id/eprint/87626/1/87626.pdf
https://ir.uitm.edu.my/id/eprint/87626/
_version_ 1800100554346594304
score 13.1944895