Arang Batu Restaurant reservation system / Nurin Asyikin Mohamad Asli

Arang Batu Restaurant Reservation System is a prototype of a table reservation system where the customer of Arang Batu Restaurant can make a reservation for a table via an online platform. This system proposed as an alternative solution to the customer to make a table reservation. This system was de...

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Main Author: Mohamad Asli, Nurin Asyikin
Format: Thesis
Language:English
Published: 2020
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/55370/1/55370.pdf
https://ir.uitm.edu.my/id/eprint/55370/
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spelling my.uitm.ir.553702022-01-25T09:18:39Z https://ir.uitm.edu.my/id/eprint/55370/ Arang Batu Restaurant reservation system / Nurin Asyikin Mohamad Asli Mohamad Asli, Nurin Asyikin Instruments and machines Electronic Computers. Computer Science Operating systems (Computers) Database management Interactive computer systems Web-based user interfaces. User interfaces (Computer systems) Web databases Arang Batu Restaurant Reservation System is a prototype of a table reservation system where the customer of Arang Batu Restaurant can make a reservation for a table via an online platform. This system proposed as an alternative solution to the customer to make a table reservation. This system was developed based on the user and system requirement and applied the Ten Usability Heuristics by Jakob Nielsen as guidelines to build a relevant and standard system. The development of this system is based on the case study and problem statement of the current paper-based system for the reservation process, hi facing the expansion plan, the restaurant faced challenges to manage the reservation process. The management needs a computerized system to store the reservation details in a database as well as the online platform to reach a wider customer base. To control all the processes involved, the adapted waterfall model has been used as the development model during the development of the system. The model comprises of six sequential steps, which are planning, analysis, design, development, testing and evaluation, also documenting. To code the program and store the database, the software that has been used is PHPMyAdmin and Notepad++ while Xampp used to connect MySQL. A functionality testing using test case was conducted to vahdate the requirement of the system. Other than that, the System Usability Scale (SUS) questionnaire has been used to measure the usability perception in terms of efficiency, effectiveness and satisfaction. The feedback and recommendation from anyone that involves in this system development were taken into consideration for future enhancement and improvement. 2020-07 Thesis NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/55370/1/55370.pdf ID55370 Mohamad Asli, Nurin Asyikin (2020) Arang Batu Restaurant reservation system / Nurin Asyikin Mohamad Asli. Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Instruments and machines
Electronic Computers. Computer Science
Operating systems (Computers)
Database management
Interactive computer systems
Web-based user interfaces. User interfaces (Computer systems)
Web databases
spellingShingle Instruments and machines
Electronic Computers. Computer Science
Operating systems (Computers)
Database management
Interactive computer systems
Web-based user interfaces. User interfaces (Computer systems)
Web databases
Mohamad Asli, Nurin Asyikin
Arang Batu Restaurant reservation system / Nurin Asyikin Mohamad Asli
description Arang Batu Restaurant Reservation System is a prototype of a table reservation system where the customer of Arang Batu Restaurant can make a reservation for a table via an online platform. This system proposed as an alternative solution to the customer to make a table reservation. This system was developed based on the user and system requirement and applied the Ten Usability Heuristics by Jakob Nielsen as guidelines to build a relevant and standard system. The development of this system is based on the case study and problem statement of the current paper-based system for the reservation process, hi facing the expansion plan, the restaurant faced challenges to manage the reservation process. The management needs a computerized system to store the reservation details in a database as well as the online platform to reach a wider customer base. To control all the processes involved, the adapted waterfall model has been used as the development model during the development of the system. The model comprises of six sequential steps, which are planning, analysis, design, development, testing and evaluation, also documenting. To code the program and store the database, the software that has been used is PHPMyAdmin and Notepad++ while Xampp used to connect MySQL. A functionality testing using test case was conducted to vahdate the requirement of the system. Other than that, the System Usability Scale (SUS) questionnaire has been used to measure the usability perception in terms of efficiency, effectiveness and satisfaction. The feedback and recommendation from anyone that involves in this system development were taken into consideration for future enhancement and improvement.
format Thesis
author Mohamad Asli, Nurin Asyikin
author_facet Mohamad Asli, Nurin Asyikin
author_sort Mohamad Asli, Nurin Asyikin
title Arang Batu Restaurant reservation system / Nurin Asyikin Mohamad Asli
title_short Arang Batu Restaurant reservation system / Nurin Asyikin Mohamad Asli
title_full Arang Batu Restaurant reservation system / Nurin Asyikin Mohamad Asli
title_fullStr Arang Batu Restaurant reservation system / Nurin Asyikin Mohamad Asli
title_full_unstemmed Arang Batu Restaurant reservation system / Nurin Asyikin Mohamad Asli
title_sort arang batu restaurant reservation system / nurin asyikin mohamad asli
publishDate 2020
url https://ir.uitm.edu.my/id/eprint/55370/1/55370.pdf
https://ir.uitm.edu.my/id/eprint/55370/
_version_ 1724077554079367168
score 13.1944895