ENT 530 Social Media Report: Potato Chips by Kerepaxz / Nayli Syamimi Mohd Sharif

In this assignment I choose one of favourite Malaysian food product. The name of the product is KerepaxZ. KerepaxZ is one of potato chips product. The product has 3 kinds of flavour, which is BBQ flavour, Healthy flavour and Spicy flavour. This product was originally made in Malaysia. Next, Healthy...

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Main Author: Mohd Sharif, Nayli Syamimi
Format: Entrepreneurship Project
Language:English
Published: 2021
Subjects:
Online Access:http://ir.uitm.edu.my/id/eprint/45988/1/45988.pdf
http://ir.uitm.edu.my/id/eprint/45988/
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spelling my.uitm.ir.459882021-05-06T03:15:56Z http://ir.uitm.edu.my/id/eprint/45988/ ENT 530 Social Media Report: Potato Chips by Kerepaxz / Nayli Syamimi Mohd Sharif Mohd Sharif, Nayli Syamimi Entrepreneurship. Risk and uncertainty Malaysia Business. Business enterprises. General works, treatises, and textbooks Social aspects. Social marketing Marketing Nutrition. Foods and food supply In this assignment I choose one of favourite Malaysian food product. The name of the product is KerepaxZ. KerepaxZ is one of potato chips product. The product has 3 kinds of flavour, which is BBQ flavour, Healthy flavour and Spicy flavour. This product was originally made in Malaysia. Next, Healthy snack flavour is one of unique flavour of the product. Healthy snack flavour using sweet potatoes that can give a lot of benefits for those who loves snacking but still want to maintain their calories intake. This Healthy snack can provide plenty of energy and support natural weight lost. This product using a fresh sweet potato to make the taste become healthier 2021 Entrepreneurship Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/45988/1/45988.pdf Mohd Sharif, Nayli Syamimi (2021) ENT 530 Social Media Report: Potato Chips by Kerepaxz / Nayli Syamimi Mohd Sharif. [Entrepreneurship Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Entrepreneurship. Risk and uncertainty
Malaysia
Business. Business enterprises. General works, treatises, and textbooks
Social aspects. Social marketing
Marketing
Nutrition. Foods and food supply
spellingShingle Entrepreneurship. Risk and uncertainty
Malaysia
Business. Business enterprises. General works, treatises, and textbooks
Social aspects. Social marketing
Marketing
Nutrition. Foods and food supply
Mohd Sharif, Nayli Syamimi
ENT 530 Social Media Report: Potato Chips by Kerepaxz / Nayli Syamimi Mohd Sharif
description In this assignment I choose one of favourite Malaysian food product. The name of the product is KerepaxZ. KerepaxZ is one of potato chips product. The product has 3 kinds of flavour, which is BBQ flavour, Healthy flavour and Spicy flavour. This product was originally made in Malaysia. Next, Healthy snack flavour is one of unique flavour of the product. Healthy snack flavour using sweet potatoes that can give a lot of benefits for those who loves snacking but still want to maintain their calories intake. This Healthy snack can provide plenty of energy and support natural weight lost. This product using a fresh sweet potato to make the taste become healthier
format Entrepreneurship Project
author Mohd Sharif, Nayli Syamimi
author_facet Mohd Sharif, Nayli Syamimi
author_sort Mohd Sharif, Nayli Syamimi
title ENT 530 Social Media Report: Potato Chips by Kerepaxz / Nayli Syamimi Mohd Sharif
title_short ENT 530 Social Media Report: Potato Chips by Kerepaxz / Nayli Syamimi Mohd Sharif
title_full ENT 530 Social Media Report: Potato Chips by Kerepaxz / Nayli Syamimi Mohd Sharif
title_fullStr ENT 530 Social Media Report: Potato Chips by Kerepaxz / Nayli Syamimi Mohd Sharif
title_full_unstemmed ENT 530 Social Media Report: Potato Chips by Kerepaxz / Nayli Syamimi Mohd Sharif
title_sort ent 530 social media report: potato chips by kerepaxz / nayli syamimi mohd sharif
publishDate 2021
url http://ir.uitm.edu.my/id/eprint/45988/1/45988.pdf
http://ir.uitm.edu.my/id/eprint/45988/
_version_ 1699239971311845376
score 13.1944895