Eat & Repeat / Mohd Amaly Lamadoking... [et al.]

• Main Authors: Lamadoking, Mohd Amaly, Mad Syukur, Ainun, Lawrence, Rabiatul Adawiyah, Bakar, Cathrince, Rais, Farasofyana, Anthony, Sandy Viannie
• Format: Entrepreneurship Project
• Language: English
• Published: 2016
• Subjects: Decision making; Planning. Business planning. Strategic planning; Food industry and trade. Halal food industry. Certification; Cooking; Food service
• Online Access: http://ir.uitm.edu.my/id/eprint/43852/1/43852.pdf; http://ir.uitm.edu.my/id/eprint/43852/

The name of our company is Eat & Repeat whereby the business has been decided in the form of six partnerships. Each partners contributed on an agreed amount of capital as in our agreement. Our main business activity is to provide the best quality with various types of burger and fries. We will be located at Tanjung Aru Beach and hopefully will be open at 2nd February 2016. Every partner in the business are entitled and encouraged to participate in all business management. All of us have agreed that MOHD AMALY BIN LAMADOKING as the General Manager. AINUN BINTI MAD SYUKUR as the Administration Manager. RABIATUL ADAWIYAH BINTI LAWRENCE as the Marketing Manager. CATHRINCE BAKAR as the Operational Manager, FARASOFYANA BINTI RAIS and SANDY VIANNIE BINTI ANTHONY as the Financial Manager. The management team will be led by the General Manager with the help of the other managers along the process. The general manager is responsible for controlling, planning and organizing. The administrative manager is responsible for matters concerning office administration. The marketing manager is responsible for the preparation of marketing process which includes identifying the target market, determining the market size, identifying the competitors, determining the market share, developing the sales forecast and marketing strategies. The operational manager is responsible for controlling and managing the business' operation. Finally the financial manager is responsible for handling every financial matter such as preparing for the budgets and financial statement for the each department.